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Pickled Herring

By Bob and Bery Sanford, Boston, MA

Related to: General Bessarabia

2 herring

2-4 carrots

3 medium onions

1 small glass vinegar

1 large glass water

3-4 tablespoons oil

Greek olives

1-2 slices lemon

3 tablespoons sugar

bay leaves.

Warm the vinegar, add 2-3 bay leaves, add water to the jar, wash the herring, add all ingredients to the jar. Note: sodium benzoate, a preservative will stop the fermentation, if added.