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Entrees: Bean & Barley Soup

By Florence Nerenberg Elman

Related to: General UkraineRecipes

The Cooks: Faiga Pogran Nerenberg

Short ribs (Flanken)
Marrow bones
(Package of Streit's barley/lima bean soup mix)
OR 1 Tbsp. salt
1 cup limas
1 cup barley
4 carrots, peeled & sliced
4 onions
3 celery sticks, sliced

Cover meat & bones with water; bring to boil & shum (skim).
Add vegetables, beans, & flavouring; lower heat to simmer.
For soup, cover & simmer 1-1/2 to 2 hours.
(For CHOLENT, put in oven at 250 F overnight.)

  • Last Modified: 06-08-2012
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