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Entrees: Eyer Kichel

By Florence Nerenberg Elman

Related to: General UkraineRecipes

The Cooks: Sarah NERENBERG ZINMAN

3 eggs
½ cup oil (Mazola or Wesson)
3 tsp. sugar (or 2 packages saccharine)
1 cup flour

Mix together for 5 to 6 minutes on low speed in mix-master. (#2 speed)
Drop in spoonfuls on greased pan.
Bake at 350F for 50 minutes to 1 hour.**(I find the kichel keep from falling if baked at 375F for 20 min.)

  • Last Modified: 06-08-2012
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