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Entrees: Chicken Soup

By Florence Nerenberg Elman

Related to: General UkraineRecipes

The Cooks: Mina GOTLIEB NERENBERG

Whole chicken, washed, cut-up into parts
6 quarts water
4 carrots, peeled (sliced)
3 stalks celery (sliced)
3 onions
2 parsnips (sliced)
1 tbsp. salt
Strip of fresh dill

Cover chicken with water; bring to boil & shum (skim) until clear
Add vegetables & seasoning
Simmer covered for 1-1/2 hours
(Can strain before serving, or serve with vegetables)

  • Last Modified: 06-08-2012
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