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Entrees: Glazed Carrots

By Florence Nerenberg Elman

Related to: General UkraineRecipes

The Cooks: Ray GARFINKEL GOTLIEB

1 tin tiny carrots, drained
1 tin sweet potato yams
1 tin canned peaches or apricots, drained
1 cup of orange juice
½ cup brown sugar
2 Tbsps. cornstarch

Boil the orange juice, brown sugar & cornstarch.
Stir & pour over the canned stuff, (& heat).

  • Last Modified: 06-08-2012
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