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Entrees: Potato Latkes

By Florence Nerenberg Elman

Related to: General UkraineRecipes

The Cooks: Mina GOTLIEB NERENBERG

6 large potatoes, peeled (keep white, in bowl of cold water)
1 large onion
2 - 3 eggs
3 Tbsp. or 1/3 cup of flour
1 tsp. salt
1/4 tsp. pepper
Oil for frying

FIRST, finely grate onion. *(This is the secret of how Bubby kept her potatoes white!)
Grate potatoes INTO the onion; drain well.
Add eggs, flour & seasoning; mix well.
Heat 1/8" - 1/4" of oil in skillet until very hot.
Drop batter into oil by large spoonfuls to form pancakes.
Fry until crisp & golden brown; turn over & repeat.
Drain on paper.towels.*(Can be frozen & reheated uncovered at 450 F, until crisp & hot)

  • Last Modified: 06-08-2012
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