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Entrees: Forshmack (herring spread)

By Lena Yelkova

Related to: Poltava (Province)Recipes

The Cooks: Yunia and Regina Sovietov

Get the fillets of herring. For 2-3 fillets you'll need two hard boiled eggs, one small onion, 1 medium sour apple, 2-3 pieces of white bread that was soaked in water or milk (not too soggy), butter to taste, salt, pepper, sometimes mustard. Depends on your preferences. Put all the ingredients in the blender till the mixture is smooth. Put in a bowl garnish with parsley. Eat by spreading it on bread.

  • Last Modified: 06-08-2012
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