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Appetizers -- Entrees -- Side Dishes -- Sweets -- Lost Recipes
Bubba's Ukrainian-Yiddishe Noshery
Recipes from the Jewish Ukraine
For more information on each cook, or to view more recipes by that cook, click on her name.
Side Dishes
Ray GARFINKEL GOTLIEB's GLAZED CARROTS
1 tin tiny carrots, drained
1 tin sweet potato yams
1 tin canned peaches or apricots, drained
1 cup of orange juice
½ cup brown sugar
2 Tbsps. cornstarch
Boil the orange juice, brown sugar & cornstarch.
Stir & pour over the canned stuff, (& heat).
Rose GOTLIEB ANCHEL's CABBAGE SIDE DISH
Celery (diced)
Salt
Onion (diced)
Pepper
Green pepper (diced)
Brown sugar
Cabbage (halved & thinly sliced)
Saute diced celery, onion & green pepper.
At last minute, add cabbage & seasonings.
Mina GOTLIEB NERENBERG's POTATO LATKES
6 large potatoes, peeled (keep white, in bowl of cold water)
1 large onion
2 - 3 eggs
3 Tbsp. or 1/3 cup of flour
1 tsp. salt
1/4 tsp. pepper
Oil for frying
FIRST, finely grate onion. *(This is the secret of how Bubby kept her
potatoes white!)
Grate potatoes INTO the onion; drain well.
Add eggs, flour & seasoning; mix well.
Heat 1/8" - 1/4" of oil in skillet until very hot.
Drop batter into oil by large spoonfuls to form pancakes.
Fry until crisp & golden brown; turn over & repeat.
Drain on paper.towels.*(Can be frozen & reheated uncovered at 450
F, until crisp & hot)
Appetizers -- Entrees -- Side Dishes -- Sweets -- Lost Recipes
